Corned Beef Casserole
Course:
Main Course
Cuisine:
American
Keyword:
corned beef casserole
Ingredients
- 1 10 oz. package egg noodles (cooked and drained)
- 1 can corned beef
- 1 can cream of chicken soup
- 1 cup cheese (diced)
- 1/2 cup celery
- 1/2 tsp. onion (flakes or french minced onion)
- 1 cup milk
- 1 small bag regular potato chips
Instructions
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Cook your noodles.
-
Heat the soup and milk.
-
Drain noodles and add to the soup and milk.
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Mix in the remaining ingredients.
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Pour into a greased casserole dish and crumble potato chips on top.
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Bake at 350 degrees for 1 hour.