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Quick Corn Fritters

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Quick Corn Fritters

Don't have time for our corn fritter recipe. Try this one if you're short on time.

Course: Side Dish
Cuisine: American
Keyword: corn fritters, quick corn fritters, quick side dish
Author: Juanita
Ingredients
  • 3 eggs, separated
  • 1 lb. can whole kernel corn, drained ( 1 2/3 cups)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 Tbsp. all-purpose flour (or pancake mix)
  • 7 Tbsp. shortening, melted
Instructions

  1. Beat egg yolks until light.

  2. Mix yolks in drained corn, salt, pepper, flour (or pancake mix).

  3. In a separate bowl, beat egg whites until stiff, but not dry.

  4. Fold egg whites into corn mix.

  5. Drop batter by spoonfuls into hot melted shortening in your skillet.

  6. Cook to golden brown, turning only once.

  7. Serve with maple syrup. Makes 16 fritters.

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Zellwood Corn Festival Corn Fritters

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Zellwood Corn Festival Corn Fritters
Prep Time
15 mins
Cook Time
3 mins
 

Here's a recipe for corn fritters that taste just like the ones they used to serve during Florida's Zellwood Corn Festival.

Course: Side Dish, Snack
Cuisine: American
Servings: 9 people
Author: Randy
Ingredients
  • 6 ears fresh corn
  • 1 cup milk
  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, beaten
  • oil for frying
Instructions

  1. Remove the husks and silks from the fresh corn, then rinse.

  2. Cut off the kernels, holding the knife at a slight angle.

  3. Sift together all purpose flour, baking powder and salt.

  4. Combine your beaten egg with your milk and corn kernels. Add to your dry ingredients and mix until your flour is just moistened.

  5. Drop your batter by Tablespoons into your deep fryer set to 375 degrees and fry until golden brown, about 3 minutes.

  6. Drain fritters on paper towels, then serve.

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