Chicken and Dumplings
Prep Time
10 mins
Cook Time
30 mins
Great for those cold days.
Course:
Soup
Cuisine:
American
Servings: 12 people
Ingredients
- 64 oz reduced sodium chicken broth (8 cups)
- 3 cups shredded cooked chicken
- 2 cans cream of chicken soup
- 1/2 tsp. poultry seasoning
- 1 cup chopped carrots
- 1 1/2 lbs. pre-cooked dumplings (I use Mary B brand, but any will do)
- 8 oz. chopped mushrooms
Instructions
-
Use 4-5 quart dutch oven to heat broth, chicken, soup, and poultry seasoning. Bring to boil over medium-high heat.
-
Reduce to low. Cover and simmer 5 minutes, stirring occasionally.
-
Increase to high, bring to low boil.
-
Add dumplings, carrots, and mushrooms.
-
Cover and simmer for 15 minutes, stirring occasionally.