Cheery Cherry Cheese Pie
Prep Time
5 mins
Cook Time
3 hrs
Course:
Dessert
Cuisine:
American
Keyword:
5 minute prep, cheese pie, cheesecake, cherry pie
Ingredients
- 8 oz. cream cheese, softened
- 14 oz. Eagle brand sweetened condensed milk
- 1/3 cup Real Lemon Reconstituted lemon juice
- 1 tsp. vanilla extract
- 1 graham cracker ready to use pie crust
- 1 can cherry pie filling, chilled
Instructions
-
In a medium bowl, beat cream chesse until light and fluffy.
-
Add condensed milk and blend thoroughly.
-
Stir in real lemon juice and vanilla.
-
Pour into pie crust.
-
Chill for 3 hours or until set.
-
Top with desired amount of pie filling and serve. Refrigerate leftovers.