Slow Cooker Bacon Barbecue Meatballs
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Course:
Appetizer
Keyword:
appetizer, meatballs
Servings: 4
Ingredients
- 1 lb ground beef (85% works best)
- 2 slices bacon, cooked and chopped
- 1/2 cup plain panko bread crumbs
- 1/2 cup onion, finely chopped
- 1 egg, beaten
- 1/4 cup milk
- 1 Tbsp honey
- 1 1/2 tsp Montreal Steak seasoning
- 1 tsp salt
- 18 oz barbecue sauce
Instructions
-
Spray slow cooker with non-stick cooking spray.
-
Cook your bacon and break into crumbs.
-
In a large bowl, mix beef, bacon, bread crumbs, onion, egg, milk, honey, steak seasoning, and salt.
-
Shape into 1 1/2 inch meatballs (about 24). Add meatballs to slow cooker.
-
Add barbecue sauce, turning gently to coat.
-
Cover and cook on low for 3-4 hours, until meatballs are fully cooked (165 degrees).