Chicken with Almonds and Mushrooms
This recipe can be easily doubled for family size. You can also change it up by adding broccoli.
Course:
Main Course
Cuisine:
Chinese
Keyword:
baked chicken recipe, chicken with almonds, chicken with mushrooms
Servings: 2
Ingredients
- 2 chicken breasts, boned and diced
- 3 Tbsp. oil
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. cornstarch
- 2 Tbsp. water
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 1 cup chicken broth, hot
- 4 oz. canned mushrooms, drained (can substitute fresh)
- 1/2 cup almonds, blanched and toasted
- 1/2 cup peas, fresh or frozen
- 12 oz. bag of frozen broccoli pieces (optional)
Instructions
-
Heat your oil in a wok and stir fry the chicken for 3 minutes.
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Add salt, pepper, soy sauce, celery, peas, onion and mushrooms.
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Cook for 2 minutes and then stir in your broth.
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Cover and cook over low heat for 5 minutes.
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Mix together the water and cornstarch. Stir into the mixture until it thickens.
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Add almonds and serve over rice.