Chili Con Carne With Tomatoes
Prep Time
15 mins
Cook Time
2 hrs
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb. ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 can tomatoes (28 oz.)
- 1 can tomato sauce (8 oz.)
- 2 tsp. chili powder
- 1 tsp. salt
- 1/8 tsp. cayenne red pepper
- 1/8 tsp. paprika
- 1 can kidney beans (15 1/2 oz.), drained
Instructions
-
In a large skillet, cook the ground beef, onion and green pepper until the meat is browned and the onion is tender. Drain off the fat.
-
Stir in the tomatoes (including the liquid) and remaining ingredients, except the kidney beans and heat to boiling.
-
Reduce heat, cover and simmer for two hours, stirring occasionally.
-
Add kidney beans and heat until cooked through.
-
Makes 4-5 servings with about 1 cup each.