Sweet Carrots
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Side Dish
Cuisine:
American
Servings: 6
Ingredients
- 1 bag baby carrots
- 1 lump of butter
- 3/4 tsp. sugar
- salt to taste
Instructions
-
Cover carrots with water in small pot and bring to a boil.
-
Turn down to medium/low and cook for 15-20 minutes for thick carrots or about 12 minutes for thin. If fork goes through a carrot easily, then it is done.
-
Add a lump of butter and sprinkle with salt.
-
Add the sugar and stir. You can add pepper if you want.
