Ray’s Crab Soup
Prep Time
5 mins
Cook Time
30 mins
This is one of our family's long time favorite recipes.
Course:
Side Dish, Soup
Cuisine:
American
Ingredients
- 2 boxes beef broth (32 oz. each)
- 1/2 dozen crabs, cleaned
- 32 oz. frozen mixed vegetables
- 10.5 oz. can beef consomme
- salt (to taste)
- pepper (to taste)
- seafood seasoning (to taste)
Instructions
-
Fill a large pot with water. Combine all ingredients.
-
Cook 30 – 45 minutes, until done.
-
Can add noodles if desired.
-
Soup can spoil if left out too long. Refrigerate after serving.
