Homemade Macaroni and Cheese
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course:
Side Dish
Cuisine:
American
Servings: 8
Ingredients
- 1 lb. Velveeta, cut into 1/2" cubes
- 3 1/2 cups milk
- 3 lg. eggs
- 8 oz. macaroni
- Butter (for baking dish)
Instructions
-
Preheat oven to 350 degrees.
-
Cook macaroni according to box directions. Drain and set aside.
-
Liberally butter a 9 x 13 baking dish.
-
Cut up cheese into cubes and spread out evenly (sides of cubes almost touching) along the bottom of the baking dish.
-
Whisk eggs and milk together.
-
Pour cooked macaroni over cheese cubes and add milk egg mixture.
-
Cook at 350 degrees for 45 minutes or until done (no remaining liquid on top).
-
Let sit five minutes before serving.