Cottage Cheese Salad
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
cottage cheese salad, salad recipe
Servings: 8 people
Ingredients
- 2 Tbsp. gelatin
- 2 cups cottage cheese
- 1/2 cup salad dressing
- 1 cup celery, chopped
- 1/4 cup cold water
- 3/4 tsp. salt
- 1/8 tsp. paprika
- 1 cup peas
- 1/2 cup carrots, grated
Instructions
-
Soften gelatin in cold water and dissolve over hot water.
-
Combine cottage cheese, salt, paprika and salad dressing.
-
Add dissolved gelatin, then the vegetables.
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Pour into large wet mold.
-
Chill until firm. Serve on bed of lettuce with desired dressing.