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Spicy Chicken Breast

Spicy Chicken Breast
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Spicy Chicken Breast
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Tracy
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp brown sugar
  • 2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 3/8 tsp salt
  • barbecue sauce
Instructions

  1. Preheat broiler to high.

  2. Mix spices in small bowl.

  3. Rub spices onto chicken breasts.

  4. Cover baking tray with aluminum foil.

  5. Add chicken to tray.

  6. Broil for 6 minutes, turn the chicken over and broil for 6 more minutes until done. Thermometer will read 165 degrees for completely cooked chicken.

  7. Add barbecue sauce to top and broil until sticky (1-2 minutes).

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Bacon Barbecue Meatloaf

Bacon Barbecue Meatloaf
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Bacon Barbecue Meatloaf
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
 
Course: Main Course
Cuisine: American
Servings: 8
Author: Tracy
Ingredients
  • 2 lbs. ground beef
  • 1/4 cup diced onion
  • 1/4 tsp. garlic powder
  • 1 tsp. Worcester sauce
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 4 slices bacon
  • 1 tsp. liquid smoke
Glaze:
  • 1/3 cup barbecue sauce
  • 2 Tbsp. brown sugar
  • 3/4 tsp. smoked paprika
Instructions

  1. Preheat oven to 350 degrees.

  2. Mix ingredients well and put into ungreased loaf pan.

  3. Put half of the glaze over the top of the meat.

  4. Cover the top with bacon.

  5. Bake at 350 degrees for 50 minutes.

  6. Remove from oven and cover bacon with remaining glaze.

  7. Return to oven and cook for another 15-20 minutes until internal temperature of 165 degrees and the bacon is crispy.

  8. Rest for 10 minutes before serving.

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Oven Baked Barbecue Ribs

 

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Oven Baked Barbecue Ribs
Prep Time
15 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
 
Course: Main Course
Cuisine: American
Author: Tracy
Ingredients
  • 4 - 6 lbs. country style pork ribs
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. onion powder
  • 2 Tbsp. garlic powder
  • 1 1/2 tsp. dry mustard
  • 2 Tbsp. black pepper
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 Tbsp. hickory liquid smoke
  • 2 Tbsp. olive oil
  • 1/4 cup brown sugar
Instructions

  1. Preheat your oven to 375 degrees.

  2. Cover the ribs with olive oil on the front and back sides.

  3. Mix all of your dry seasonings in a bowl and rub the ribs in the mixture. If you prefer your ribs to have more of a kick to them, you can add 1 1/2 tsp. of red pepper flakes as well. 

  4. Place the ribs on a cooking dish.

  5. Mix the liquid smoke and apple cider vinegar together in a bowl and brush over the ribs.

  6. Cover the ribs with foil and bake in the oven for 1 hour and 20 minutes at 375 degrees.

  7. Remove the ribs from the oven, and uncover. Brush on the barbecue sauce.

  8. Turn the oven on broil. Broil the ribs until the sauce is sticky. Remove the ribs from the oven and let sit for 5 minutes.

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