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Quiche Lorraine
Prep Time
10 mins
Cook Time
45 mins
Resting time
5 mins
 
Course: Breakfast, Main Course
Cuisine: French
Author: Randy
Ingredients
  • 1 pie shell, unbaked
  • 1/4 lb. swiss cheese
  • 1/2 cup parmesan cheese
  • 1 cup thinly sliced scallions
  • 1 Tbsp. flour
  • 3 eggs
  • 1 cup half and half
  • 1/4 tsp. pepper
  • 3 slices crumbled cooked bacon
  • 2 tsp. bread crumbs
Instructions

  1. Place the bread crumbs on the bottom of the pie shell.

  2. Grate the swiss cheese and combine with the onions and flour.

  3. Place the mixture in the pie shell on top of the bread crumbs.

  4. Top with crumbed bacon.

  5. Beat the eggs. Add parmesan cheese, half and half and pepper. Mix well. Pour over cheese and onion mixture.

  6. Bake at 375 degrees for 45 minutes, or until done.

  7. Wait 5 minutes before cutting. Serve hot.