Burritos
Prep Time
8 mins
Cook Time
10 mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
burrito recipe, burritos recipe, mexican burritos, mexican recipe
Ingredients
- 3 cups cheddar cheese
- 1 onion
- 2 tomatoes
- 2 cans tomato sauce
- 20 flour tortillas
- lettuce
- 1 1/2 lbs. ground beef
- 1 French's taco sauce
- 1 can Pace Picante sauce
- 1 green pepper
- 2-3 chopped green chili peppers
Instructions
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Mix the tomato sauce and the taco sauce in saucepan.
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Cook on the stove top on low (setting 2 on the knob).
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Chop your green pepper and add to saucepan. Stir. Cook on medium (setting 4-5 on knob).
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Chop your onion and add to ground beef.
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In a skillet brown your ground beef and drain. Pour contents of the saucepan into the skillet and stir.
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Chop up chili peppers and add to skillet. Stir and then turn down to a simmer.
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Clean lettuce and tomatoes.
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Remove meat mixture from heat.
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Add meat mixture, tomato, lettuce and shredded cheese to tortilla. Fold into burritos.
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Serve with Pace Picante sauce.