Cherry Torte
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course:
Dessert
Cuisine:
American
Servings: 8
Ingredients
- 1 box white cake mix
- 2 cans sour pitted cherries
- 3/4 cups melted butter
- 3/4 cups pecans or walnuts (finely crushed)
- 1/4 cup coconut flakes
Instructions
-
Preheat oven to 350 degrees.
-
Empty contents of two cans of sour pitted cherries into 9 inch pan.
-
Sprinkle coconut and white cake mix over the top.
-
Pour melted butter completely over the top of the cake mix, but be sure not to saturate.
-
Cover with finely crushed nuts.
-
Cook at 350 degrees for one hour. Check at 45 minutes in case your oven runs fast.