Cherry Crunch
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course:
Dessert
Cuisine:
American
Servings: 10 people
Ingredients
- 2 cans cherry pie filling
- 1 can pitted dark sweet cherries, drained
- 1 1/2 cups Bisquick/Jiffy Mix
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/2 cup cold butter, cut in pieces
- 1 cup chopped pecans/walnuts
Instructions
-
Mix pie filling and cherries in ungreased 9x13 baking dish. Spread evenly over bottom of dish.
-
In a medium sized bowl mix Bisquick/Jiffy Mix, cinnamon and sugar.
-
Cut in butter using pastry blender or two knives until mixture is crumbly (pea sized). Use fingers to finish mixing.
-
Sprinkle everything over cherry mix.
-
Bake at 375 degrees for 45 minutes.
-
Serve hot with ice cream.