These are so delicious that you can't eat just one, or two, or three…They're sure to be a hit with your family!
- 8 oz. refrigerated crescent rolls
- 1/3 cup butter, cut into pieces
- 1/3 cup brown sugar, packed
- 2 Tbsp. light corn syrup
- 1 1/2 tsp. milk
- 2 tsp. sugar
- 1/2 tsp. cinnamon
- chopped pecans (optional)
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Preheat your oven to 375 degrees.
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Grease a 9 inch pie plate. If you want pecans, place them in the bottom of your pie plate.
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In a small bowl, mix your white sugar and cinnamon. Set aside.
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Separate your crescent dough into 4 rectangles, pressing the indentations together.
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Cover your rectangles evenly with the cinnamon sugar mixture.
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Roll up your rectangles jelly roll style, starting with the long side. Pinch the seams to seal.
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Cut each roll into 9 pieces.
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In a small sauce pan, mix your brown sugar, butter, corn syrup and milk.
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Stir and cook over medium heat until blended. Pour into your greased pie plate.
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Put your rolls in your pie dish, placing them cut side down.
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Bake at 375 degrees for 15-18 minutes, until golden brown.
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Let your bites cool for 1 minutes before flipping the plate over onto a serving dish. Makes 36 cinnamon roll bites.