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Honey Maple Pork Chops

Honey Maple Pork Chop
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Honey Maple Pork Chops
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Tracy
Ingredients
  • 4 boneless pork chops
  • 2 Tbsp. honey
  • 2 Tbsp. maple syrup
  • 1/8 tsp. allspice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. olive oil
Instructions

  1. Put olive oil in skillet and heat to hot.

  2. Cook pork chops 1-2 minutes on each side to brown.

  3. Mix all ingredients except the pork chops. Pull half to the side for later.

  4. Spread first half of mixture over top of pork chops.

  5. Place pork chops in an ungreased pan. Cover the top of the pan with foil.

  6. Cook at 400 degrees for 10-12 minutes, or until fully cooked.

  7. Heat second half of mixture in the microwave for 30 seconds. Spread second half of mixture over pork chops and serve.

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Oven Baked Barbecue Ribs

 

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Oven Baked Barbecue Ribs
Prep Time
15 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
 
Course: Main Course
Cuisine: American
Author: Tracy
Ingredients
  • 4 - 6 lbs. country style pork ribs
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. onion powder
  • 2 Tbsp. garlic powder
  • 1 1/2 tsp. dry mustard
  • 2 Tbsp. black pepper
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 Tbsp. hickory liquid smoke
  • 2 Tbsp. olive oil
  • 1/4 cup brown sugar
Instructions

  1. Preheat your oven to 375 degrees.

  2. Cover the ribs with olive oil on the front and back sides.

  3. Mix all of your dry seasonings in a bowl and rub the ribs in the mixture. If you prefer your ribs to have more of a kick to them, you can add 1 1/2 tsp. of red pepper flakes as well. 

  4. Place the ribs on a cooking dish.

  5. Mix the liquid smoke and apple cider vinegar together in a bowl and brush over the ribs.

  6. Cover the ribs with foil and bake in the oven for 1 hour and 20 minutes at 375 degrees.

  7. Remove the ribs from the oven, and uncover. Brush on the barbecue sauce.

  8. Turn the oven on broil. Broil the ribs until the sauce is sticky. Remove the ribs from the oven and let sit for 5 minutes.

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Barbecue Baked Potatoes

 

Barbecue Potato
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Barbecue Baked Potatoes
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

This recipe is very versatile. In this recipe we place the barbecue chicken over baked potatoes for a variation on a loaded baked potato, however it also tastes great over tortilla chips. After you've prepared the chicken simply place the chicken on top of tortilla chips, sprinkle on some shredded taco or cheddar cheese and microwave for 30 seconds to melt the cheese.

Course: Main Course
Cuisine: American
Servings: 4 people
Author: Tracy
Ingredients
  • 4 large baking potatoes
  • 2 boneless chicken breasts, diced
  • 1 Tbsp. olive oil
  • 1/4 Tbsp. salt
  • 1/4 Tbsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 3/4 cup barbecue sauce
  • 1 cup shredded cheddar cheese
Instructions

  1. Cook your baking potatoes as normal.

  2. Preheat oven to 350 degrees.

  3. Heat the oil in a pan on high heat.

  4. Season your chicken with salt, pepper, garlic powder and chili powder and cook in the hot skillet for two to three minutes.

  5. Add the barbecue sauce and cook until the sauce has been reduced by half, about five minutes.

  6. Remove from heat.

  7. Place chicken on baking dish and cook in oven for 15 minutes.

  8. Serve over baked potatoes. Add the shredded cheese to the top and microwave for 30 seconds to melt the cheese.

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Chicken Fricassee

 

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Chicken Fricassee
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Steve
Ingredients
  • 2 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 package McCormick or similar brand chicken gravy mix
  • 2 1/2 cups water
  • 3/4 cup flour
  • 1/8 tsp. poultry seasoning
  • 1 Tbsp. cornstarch (with 1/4 cup water) - to thicken gravy
  • 1 large cooking bag
Instructions

  1. Preheat oven to 350 degrees.

  2. Mix soup, gravy mix, water and flour in a bowl until smooth.

  3. Add chicken and mixture to the cooking bag.

  4. Cook at 350 for 45 minutes for boneless chicken or 1 hour 15 minutes for bone-in pieces, or until done.

  5. Mix cornstarch and water in a bowl until smooth. Once chicken is done pour cornstarch mixture into the sauce and stir until smooth and proper consistency.

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Oven Baked Barbecue Pork Chops

 

Barbecue Pork Chop
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Oven Baked Barbecue Pork Chops
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: American
Author: Tracy
Ingredients
  • 1 1/2 - 2 lbs. boneless pork chops
  • 1 Tbsp. barbecue rub (just use your favorite, I prefer Applewood)
  • 2 Tbsp. olive oil
  • 1/2 cup barbecue sauce (just use your favorite, I prefer Hickory Smoke)
  • cooking spray
Instructions

  1. Preheat the oven to 350 degrees.

  2. Spray the bottom of your baking dish with cooking spray.

  3. Place your olive oil in a bowl and rub the pork chops in olive oil and then cover them with the barbecue rub.

  4. Place the pork chops in the baking dish and cover with foil. Cook for 25 minutes.

  5. Remove from the oven and cover the pork chops with barbecue sauce. Leave the baking dish uncovered and return to the oven. Cook for an additional 15 minutes.

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Sweet and Spicy Meatballs

 

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Sweet and Sour Meatballs
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 

Our family uses these meatballs for a main course, served with rice, however they also work well for appetizers.

Course: Main Course
Cuisine: American
Author: Mildred
Ingredients
  • 2 bags 14 oz. frozen original meatballs (not Italian style)
  • 2 jars chili sauce
  • 1 cup grape jelly
  • 1 Tbsp. brown mustard
Instructions

  1. Heat frozen meatballs according to package instructions.

  2. Place meatballs in crockpot.

  3. Add all other ingredients and mix together.

  4. Cook in crockpot for 3 hours on high or 6 hours on low.

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Salisbury Steak Bake

 

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Salisbury Steak Bake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: American
Author: Linda
Ingredients
  • 1 - 1 1/2 lbs. ground beef
  • 1 small onion diced
  • 1 can cream of mushroom soup
  • 1/4 cup bread crumbs
Instructions

  1. Mix ground beef, onion, bread crumbs, and 1/3rd of the cream of mushroom soup.

  2. Make into 4-6 paddies.

  3. Put in glass baking dish and bake at 350 degrees for 30 minutes.

  4. Drain off any fat.

  5. Mix remaining soup with soup can of water and pour over the top of all the paddies. Bake an additional 10 minutes.

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California Beef Rice Skillet

California Beef Rice Skillet
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California Beef Rice Skillet
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Linda
Ingredients
  • 1 1/2 lb ground beef
  • 1 large onion
  • 1 medium green pepper
  • 1 tsp salt
  • 3 beef bouillon cubes (or 3 Tbsp instant bouillon)
  • 1/2 tsp dry mustard
  • 1 cup Uncle Ben's Rice
  • 2 1/2 cups water
  • 1 cup cheddar or monterey jack cheese
  • 1 medium tomato, chopped
Instructions

  1. Chop up your onion and green pepper.

  2. Brown beef with onion and green pepper in large skillet. Drain excess fat and return to skillet.

  3. Stir in salt, bouillon, dry mustard, rice and water. Bring to boil.

  4. Reduce heat, cover and cook until liquid is absorbed, about 25 minutes.

  5. Stir in tomato. Sprinkle cheese over top. Cover and remove from heat.

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Cheesy Chili Mac

 

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Cheesy Chili Mac
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Tracy
Ingredients
  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 tsp minced garlic
  • 2 cups water (separated)
  • 1 packet taco seasoning
  • 2 cups elbow macaroni (10 ounces)
  • 1 1/2 cups shredded taco cheese
Instructions

  1. In a large skillet, brown the ground beef completely.

  2. Drain any fat and add in the onion and garlic. Stir about 30 seconds to a minute on medium-high heat.

  3. Add in one cup of water, and taco seasoning. Stir well and then add in the pasta.

  4. Bring to a boil and then lower to low-medium heat and cover the skillet with a lid.

  5. Simmer for about 5-7 minutes and then add in the last cup of water, stirring occasionally. Return the lid and simmer until pasta is tender (about another 5-7 minutes), stirring occasionally.

  6. Remove from heat and sprinkle cheese over the top. Let melt and serve immediately.

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Parmesan Encrusted Pork Chops

 

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Parmesan Encrusted Pork Chops
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Tracy
Ingredients
  • 6 boneless pork chops
  • 3 Tbsp olive oil
  • 1/2 cup parmesan cheese
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
Instructions

  1. In a bowl combine the parmesan cheese, breadcrumbs, pepper and garlic powder.

  2. Pour the olive oil into another bowl. Rub the pork chops in olive oil and then coat each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

  3. Line a pan with aluminum foil and spray with cooking spray.

  4. Place the pork chops on the pan and bake at 350 degrees for 35 minutes.

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