Sweet and Sour Meatballs
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Our family uses these meatballs for a main course, served with rice, however they also work well for appetizers.
Course:
Main Course
Cuisine:
American
Ingredients
- 2 bags 14 oz. frozen original meatballs (not Italian style)
- 2 jars chili sauce
- 1 cup grape jelly
- 1 Tbsp. brown mustard
Instructions
-
Heat frozen meatballs according to package instructions.
-
Place meatballs in crockpot.
-
Add all other ingredients and mix together.
-
Cook in crockpot for 3 hours on high or 6 hours on low.
