Zellwood Corn Festival Corn Fritters
Prep Time
15 mins
Cook Time
3 mins
Here's a recipe for corn fritters that taste just like the ones they used to serve during Florida's Zellwood Corn Festival.
Course:
Side Dish, Snack
Cuisine:
American
Servings: 9 people
Ingredients
- 6 ears fresh corn
- 1 cup milk
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 egg, beaten
- oil for frying
Instructions
-
Remove the husks and silks from the fresh corn, then rinse.
-
Cut off the kernels, holding the knife at a slight angle.
-
Sift together all purpose flour, baking powder and salt.
-
Combine your beaten egg with your milk and corn kernels. Add to your dry ingredients and mix until your flour is just moistened.
-
Drop your batter by Tablespoons into your deep fryer set to 375 degrees and fry until golden brown, about 3 minutes.
-
Drain fritters on paper towels, then serve.