Woldorf Souffle Salad
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
salad recipe, souffle salad
Ingredients
- 1 pkg. lime gelatin
- 1 cup hot water
- 1/2 cup cold water
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 cup diced apples
- 1/2 cup diced celery
- 1/2 cup chopped walnuts
Instructions
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Dissolve gelatin in hot water.
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Add cold water, lemon juice, salt and mayonnaise. Blend with rotary beater.
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Pour into freezer tray.
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Chill until firm, one inch from the edges, but still soft in the center.
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Dump mixture into a bowl and whip until fluffy.
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Fold in apples, celery and walnuts.
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Pour into 1 quart mold.
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Chill in refrigerator until firm, about 30-60 minutes.
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Serve on top of salad greens and garnish with sliced apples and walnuts.