Cranberry Walnut Stuffing
Prep Time
8 mins
Cook Time
30 mins
Course:
Side Dish
Cuisine:
American
Keyword:
side dish, stuffing recipe, Thanksgiving recipe
Ingredients
- 1 stick butter
- 2 12 oz. bags Stove Top Signature stuffing
- 3 cups chicken broth
- 1 cup chopped celery (optional)
- 6.5 oz. bag cranberry-orange cooking cranberries
- 3 oz. French's fried onions
- 4 oz. bag chopped walnuts (1 cup)
Instructions
-
Melt butter in saucepan.
-
Stir in the broth and bring to a boil.
-
Mix in the remaining ingredients and spoon into a 9×13 greased pan.
-
Bake at 350 degrees for 30 minutes or until hot. (Can make ahead and bake later.)