Beef Stew
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Terrific flavor to this beef stew. Make sure you keep the proportions of meat/vegetable even. Doubling the stew ingredients without doubling the meat and vegetables can give this recipe a spicy flavor it you wanted a spicy variation.
Course:
Soup
Cuisine:
American
Servings: 6 people
Ingredients
- 2 lbs beef stew meat, cut into 1 inch pieces
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp garlic powder
- 1 tsp paprika
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 1 1/2 cups beef broth
- 1 onion, chopped
- 3 potatoes, peeled and diced
- 4 carrots, peeled and diced
Instructions
-
Peel and dice your potatoes and carrots.
-
Chop your onion.
-
Place your meat into your crockpot.
-
In a small bowl mix your flour, salt and pepper. Pour the mixture over your meat and flip the meat to coat both sides.
-
Using the same mixing bowl mix your garlic powder, paprika, Worcestershire sauce and beef broth. Pour mixture over the top of your meat.
-
Add your onion, potatoes and carrots on top of the meat.
-
Cover and cook on low for 10-12 hours or high for 4-6 hours.