Quick Homemade Cinnamon Rolls
Course:
Breakfast
Cuisine:
American
Keyword:
cinnamon roll recipe, homemade cinnamon rolls, quick cinnamon rolls, Quick Homemade Cinnamon Rolls
Ingredients
Cinnamon Rolls
- 1/2 cup warm water
- 2 packets yeast
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 tsp. salt
- 2 eggs
- 5 cups flour
- softened margarine
- brown sugar (to taste)
- cinnamon (to taste)
- chopped pecans (optional)
- raisins (optional)
Icing
- 1 1/2 cups powdered sugar, sifted
- 2 Tbsp. butter, melted
- 2 tsp. vanilla
- 4 Tbsp. heavy cream (can substitute milk or half and half)
Instructions
Cinnamon Rolls
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Mix all ingredients well. Let rise in same bowl.
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Roll out onto floured board. Dough will be very sticky, additional flour may be needed.
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Spread softened margarine over the top.
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Sprinkle brown sugar and cinnamon over the top.
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Add pecans and/or raisins if desired.
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Roll up the dough and chill.
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Slice with serrated knife.
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Place on cookie sheet. Bake for 20 minutes and 350 degrees.
Icing
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Combine your melted butter, vanilla and milk in a large mixing bowl. Mix until smooth while sifting in your powdered sugar.
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Drizzle icing over the top of your cinnamon rolls. Serve hot.