Pumpkin Bread
Prep Time
15 mins
Cook Time
1 hr 15 mins
Resting Time
20 mins
Total Time
1 hr 30 mins
Here's a moist and tasty bread that tastes and smells like pumpkin pie. Makes two loaves.
Course:
Side Dish
Cuisine:
American
Servings: 12
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 sticks melted butter
- 2 eggs
- 15 oz can of pumpkin
- 2 cups sugar
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
-
Preheat oven to 325 degrees.
-
Mix flour, salt, baking soda, baking powder, allspice, cinnamon and nutmeg in medium bowl. Put aside.
-
In large bowl, mix egg, butter and sugar. Stir well.
-
Add pumpkin to large bowl and mix.
-
Add flour mix to large bowl, stirring while adding.
-
Spray two bread pans. Add mix evenly to both pans.
-
Cook for 65-75 minutes, until toothpick comes out dry.
-
Cool in pans on cooling rack for 10 minutes.
-
Remove from pans and cool on cooling rack for at least 10 minutes.