Bacon Swiss Pork Chops
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 pork chops
- 9-12 bacon strips cut in half
- 2 Tbsp. olive oil
- 1/4 tsp. garlic powder
- salt and pepper to taste
- 1 cup shredded Swiss cheese (can use slices as well)
Instructions
-
Preheat your oven to 425°.
-
Season the pork chops with salt and pepper and set aside.
-
In a small mixing bowl, combine the olive oil and garlic powder.
-
Brush your oil and garlic mixture over the tops and sides of your pork chops with a pastry brush.
-
Cover the top of each pork chop with 3-4 half strips of bacon.
-
Bake at 425° for about 30 minutes, or until fully cooked.
-
Remove the pork chops from the oven and sprinkle cheese (or lay slices on top) on immediately to melt.
-
If cheese doesn't melt fully, place back in the oven for a minute or two until melted.