Oven Roasted Potatoes
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Here’s a easy side dish that pairs well with chicken. Pictured here with our Garlic Butter Skillet Chicken.
Course:
Side Dish
Cuisine:
American
Servings: 4 people
Ingredients
- 4 large potatoes
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 Tbsp rosemary
- 1 Tbsp thyme
- 1 Tbsp basil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
-
Wash your potatoes. Do not peel them. Dice them into 1” cubes.
-
Soak potatoes in cold water for up to 1 hour. Drain and dry potatoes before adding spices. This step is optional. If you don’t have time, you can skip this step.
-
Preheat oven to 425 degrees.
-
Place your spices and olive oil in a gallon size bag, zip and shake to mix. Add potatoes and zip and shake bag again.
-
Spray baking sheet. Place potatoes on the baking sheet and bake for 30-35 minutes until brown and tender.