Barbecue Nachos
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Tired of beef nachos, try this spin on a traditional plate of nachos. This recipe is versatile. If you want to change things up, you can also use this chicken as a topping over a baked potato.
Course:
Appetizer
Cuisine:
American
Servings: 4
Ingredients
- 1 bag Tortilla chips
- 2 boneless chicken breasts, diced
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. chili powder
- 3/4 cup barbecue sauce
- 1 cup shredded cheddar cheese
Instructions
-
Dice your chicken.
-
Heat the oil in a pan on high heat.
-
Season your chicken with salt, pepper, garlic powder and chili powder and cook in the hot skillet for two to three minutes.
-
Add the barbecue sauce and cook until the sauce has been reduced by half, about five minutes.
-
Remove from heat.
-
Serve over Tortilla chips. Add the shredded cheese to the top and microwave for 30 seconds to melt the cheese.