Mexican Macaroni
Prep Time
8 mins
Cook Time
30 mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
mexican macaroni, mexican recipe
Ingredients
- 2 boxes Velveeta shell macaroni and cheese
- 2 packages taco seasoning
- 16 oz. sour cream
- 2 lbs. ground beef
- 8 oz. shredded cheese
Instructions
-
Preheat your oven to 350 degrees.
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Make Velveeta macaroni and cheese according to package.
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Add your sour cream when mixing in the package's cheese sauce.
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While the macaroni and cheese is cooking, brown your ground beef.
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Add the taco seasoning to the ground beef and cook according to the package.
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In 9×13 cooking dish place one layer of macaroni (half) on the bottom, one layer of all your ground beef and then a second layer of the remaining macaroni.
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Cover the top completely with shredded cheese.
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Cover dish with foil and bake for 30 minutes.