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Bacon Barbecue Meatloaf

Bacon Barbecue Meatloaf
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Bacon Barbecue Meatloaf
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
 
Course: Main Course
Cuisine: American
Servings: 8
Author: Tracy
Ingredients
  • 2 lbs. ground beef
  • 1/4 cup diced onion
  • 1/4 tsp. garlic powder
  • 1 tsp. Worcester sauce
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 4 slices bacon
  • 1 tsp. liquid smoke
Glaze:
  • 1/3 cup barbecue sauce
  • 2 Tbsp. brown sugar
  • 3/4 tsp. smoked paprika
Instructions

  1. Preheat oven to 350 degrees.

  2. Mix ingredients well and put into ungreased loaf pan.

  3. Put half of the glaze over the top of the meat.

  4. Cover the top with bacon.

  5. Bake at 350 degrees for 50 minutes.

  6. Remove from oven and cover bacon with remaining glaze.

  7. Return to oven and cook for another 15-20 minutes until internal temperature of 165 degrees and the bacon is crispy.

  8. Rest for 10 minutes before serving.

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Homestyle Barbecue Meatloaf

Barbecue Meatloaf
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Homestyle Barbecue Meatloaf
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Tracy
Ingredients
For Meatloaf:
  • 2 eggs, beaten
  • 1/2 cup barbecue sauce (or ketchup if you prefer)
  • 1/2 cup milk
  • 3/4 cup Italian style bread crumbs
  • 1/4 cup finely chopped onion
  • 1 lb. ground beef
For Topping:
  • 1/4 cup barbecue sauce (or ketchup if you prefer)
Instructions

  1. Preheat oven to 350 degrees.

  2. In large bowl combine all the meatloaf ingredients and mix well.

  3. Press the mixture into an ungreased 8×4-inch loaf pan. Bake at 350 degrees for 40 minutes.

  4. Remove meatloaf from the oven. Spread 1/4 cup barbecue sauce (or ketchup) evenly over the top.

  5. Return to the oven and bake for an additional 15 to 20 minutes, or until the meat thermometer reaches 160 degrees and beef is thoroughly cooked.

  6. Let stand 10 minutes before serving.

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