Quick Maryland Crab Soup
Prep Time
10 mins
Cook Time
1 hr
Course:
Side Dish, Soup
Cuisine:
American
Ingredients
- 5 cans vegetable beef soup
- 1 lb. Maryland crab meat
- 16 oz. can string beans
- 11 oz. can peas
- 6 oz. can tomato paste
- 17 oz. can golden whole kernel corn
- 1 tsp. seafood seasoning
- 2 soup cans water
- salt (to taste)
- pepper (to taste)
Instructions
-
Add all of your ingredients together in large pot.
-
Do not dilute or drain canned items.
-
Simmer for 1 hour, stirring occasionally. Serve hot.