Caramel Bread Pudding (Regular and Low Calorie Versions)
This recipe includes both our regular and a low calorie version of this Caramel Bread Pudding.
Course:
Dessert
Cuisine:
American
Keyword:
caramel bread pudding, low calorie bread pudding, low calorie caramel bread pudding
Ingredients
- 10-12 slices stale bread, hot dog buns, etc.
- 1 1/2 cups water
- 1 1/2 cups brown sugar (substitute Splenda Brown Sugar for low cal version)
- 1 cup sugar ((substitute Splenda Sugar for low cal version)
- 5 eggs, lightly beaten
- 2 1/2 cups whole milk (substitute 2 percent for low cal version)
- 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1/2 cup maple syrup (substitute sugar free syrup for low cal version)
Optional Topping
- 1/4 cup butter
- 1 tsp. brown sugar
Instructions
-
Preheat your oven to 350 degrees.
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Place bread in a large mixing bowl.
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Combine water and brown sugar. Pour over bread and set aside for 10 minutes.
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Combine remaining ingredients in a mixing bowl. Pour over bread mixture.
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Bake uncovered at 350 degrees for 50-60 minutes, or until toothpick inserted in center comes out clean.
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Serve warm or cold.
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If you want to use the topping melt your butter and mix in the brown sugar. Pour over top.
Caramel Bread Pudding (Regular and Low Calorie Versions)Read More