Hasselback Potatoes
Prep Time
7 mins
Cook Time
1 hr 30 mins
We made these for Mother's Day this year for something special during the pandemic. They came out wonderful and everyone enjoyed them. They were a hit with our family as I'm sure they will be with yours.
Course:
Side Dish
Cuisine:
American
Keyword:
hasselback potatoes, potato side dish
Servings: 4 people
Ingredients
- 4 potatoes, washed
- 1 1/2 tsp. salt
- 1 1/2 tsp. rosemary
- 1 1/2 tsp. pepper
- 1/3 cup olive oil
- 1/4 stick of butter melted
- shredded cheese (optional)
- sliced ham (optional) – can use bacon bits as well
Instructions
-
Preheat oven to 350 degrees.
-
Wash potatoes.
-
Melt your butter in microwave safe bowl. Add rosemary, salt, and pepper and mix.
-
Cut your potatoes most of the way through. Leave about a quarter inch.
-
Brush half of the butter mixture over the cut potatoes including the sides.
-
Cook for 1 hour 20 minutes at 350 degrees.
-
Pull out potatoes and brush last half of mixture over potatoes.
-
Add shredded cheddar cheese and ham or bacon bits in between the cut slices of potatoes. (Optional)
-
Cook for 10 more minutes.