Quick and Easy Cinnamon Apples
Prep Time
8 mins
Cook Time
5 mins
This quick and easy side dish only requires six ingredients and tastes delicious. This dish came about when I was trying to come up with a recipe that tasted like Boston Market's cinnamon apples. These are not the same, but they have a great flavor.
Course:
Side Dish
Cuisine:
American
Keyword:
cinnamon apples, fruit side dish, side dish
Servings: 4 people
Ingredients
- 4-5 apples
- 4 Tbsp butter
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 Tbsp flour
Instructions
-
Rinse, peel and core your apples and place in a bowl to the side.
-
Mix sugar, cinnamon, nutmeg and flour in a separate bowl.
-
Melt your butter in a large non-stick skillet.
-
When the butter is melted, add your apples and cook 3-5 minutes (until golden brown, but not until they are mushy).
-
Remove from heat and add the ingredients from the second bowl. Mix and let it rest until glaze forms. If glaze does not form, put the skillet on low heat and stir until glaze develops.
-
Serve hot.