Crockpot Chicken and Gravy
Prep Time
10 mins
Cook Time
3 hrs
Cooling Time
20 mins
Total Time
3 hrs 10 mins
Simple crockpot recipe that tastes great! Not recommended for cooking on low temperature.
Course:
Main Course
Cuisine:
American
Keyword:
chicken and gravy, crockpot recipe
Servings: 10 people
Ingredients
- 3-4 boneless, skinless chicken breasts (around 2.5 lbs)
- 2 cans cream of chicken soup (can use healthy type)
- 1 14 oz can chicken broth (can use reduced sodium type)
- 2 packs brown gravy mix
- 4 Tbsp flour
- 1 1/2 tsp garlic powder
- 1/2 tsp pepper
Instructions
-
Place the chicken in the bottom of a medium sized crockpot.
-
Season with garlic powder and pepper.
-
In a separate bowl, combine the soup, broth, gravy mix and flour and mix well. Pour the mixture over the top of the chicken.
-
Cover and cook on high for 3-4 hours (until ready to shred). Not recommended for cooking on low temperature.
-
Reduce to warm and shred the chicken into bite size pieces using two forks.
-
Gravy thickens as it cools. Remove the lid once done and let it cool for about 20 minutes before serving. (Will still be hot.)
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Serve over rice, mashed potatoes or noodles.