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chicken wings recipe

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Finger Drumsticks

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Finger Drumsticks
Prep Time
10 mins
Cook Time
1 hr 10 mins
 
Course: Appetizer, Main Course
Cuisine: American
Author: Randy
Ingredients
  • 3 lbs. small chicken wings (about 15)
  • 1 cup sugar
  • 1 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. pepper
  • 3/4 cup water
  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
Instructions
  1. Cut off tips of wings and discard.

  2. Divide each wing in half and place in single layer on a rack in a broiler pan.

  3. Bake in 400 degree oven, turning once, for 30 minutes.

  4. Mix sugar, salt, ginger and pepper in a small saucepan.

  5. Stir in water, lemon juice and soy sauce.

  6. Cook on medium heat, stirring constantly until mixture thickens. Then boil for 3 minutes.

  7. Brush half of the mixture over the wings and cook for 40 additional minutes, flipping the wings and brushing the remaining mixture over the wings midway between cooking.

Finger DrumsticksRead More

Category: Appetizer, ChickenTag: chicken wings recipe, finger drumsticks recipe, flavored chicken wings

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