Chicken Tortellini Bake
Prep Time
15 mins
Cook Time
45 mins
Course:
Main Course
Cuisine:
Italian
Ingredients
- 19 oz. frozen cheese tortellini (can substitute dry rigatoni)
- 1 Tbsp. oil
- 3 cups diced chicken (thigh or breast)
- 2 Tbsp. soy sauce
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 can mushrooms (or 8 oz. fresh mushrooms)
- 1/2 cup sour cream
- 2 cups shredded mozzarella (or Italian blend)
Instructions
-
Bring a large pot of water to a boil. Cook tortellini (or rigatoni) until floating.
-
Drain and set aside.
-
Heat your oil in a large non-stick skillet over medium heat. Brown your chicken 1-2 minutes.
-
Add your mushrooms and cook until chicken is done. (If using fresh mushrooms, cook until they are golden brown.)
-
Mix in your sour cream and cook until mixture is creamy and slightly thick.
-
Spray a 9×13 pan with cooking spray. Add tortellini (or rigatoni) to the mixture and pour into pan.
-
Add cheese on top of mixture so that it completely covers.
-
Cover with foil and bake at 350 degrees for 30 minutes.
-
Uncover and bake for an additional 15 minutes, until bubbly and golden brown around edges.