Chicken Parmesan Skillet Casserole
Course:
Main Course
Cuisine:
Italian
Keyword:
chicken parmesan skillet
Servings: 2
Ingredients
- 1-2 chicken breasts (depending on size)
- 1/8-1/4 tsp. Italian seasoning (enough to sprinkle on both sides)
- 1/8-1/4 tsp. garlic powder (enough to sprinkle on both sides)
- 1/8-1/4 tsp. basil (enough to sprinkle on both sides)
- 2/3 jar spaghetti sauce (I used a basil tomato)
- 2 servings spaghetti (cook as directed)
- 1 Tbsp. butter
- salt and pepper (to taste)
- shredded mozzarella (for topping)
Instructions
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Take one fat chicken breast and cut it horizontally making 2 servings or 2 smaller chicken breasts.
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Melted your butter in the bottom of your pan and salt and pepper the chicken.
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Sprinkle garlic powder, Italian seasoning and Basil on top and brown the chicken one side. Flip it and put the remaining spices on the other side and brown it.
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Pour your spaghetti sauce on top and let it simmer with the lid on. Cook to an internal temperature of 165 degrees.
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Cook your spaghetti according to the package instructions.
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Place your spaghetti on your plate. Spoon a little sauce over the spaghetti, then add your chicken on top of the spaghetti. Top the dish with shredded mozzarella,