White Chicken Enchiladas
Prep Time
7 mins
Cook Time
25 mins
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 cups shredded chicken
- 8 – 10 soft taco size tortillas
- 2 cups shredded monerrey jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can Rotel
Instructions
-
Preheat oven to 350 degrees.
-
Mix your chicken and 1 cup of shredded cheese and roll up inside tortillas. Place in pan, with the seam on the bottom.
-
Use a small sauce pan and melt butter oven medium heat.
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Whisk in your flour and cook 1 minute.
-
Add the chicken broth and whisk until smooth.
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Allow the sauce the thicken and remove from heat.
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Stir in your sour cream and Rotel.
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Pour the sauce over the enchiladas.
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Top with remaining 1 cup of shredded cheese.
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Bake at 350 degrees for 20 – 25 minutes. Then broil to brown the cheese.