Garlic Butter Skillet Chicken
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Main Course
Cuisine:
American
Servings: 4 people
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp garlic powder
- 1 Tbsp olive oil
- 1/3 cup chicken stock
- 4 Tbsp butter
- 1 tsp poultry seasoning
- 1 tsp oregano
- 1 tsp rosemary
Instructions
-
Heat a large skillet over medium-high heat. Pound thicker parts of chicken to even their thickness.
-
Season both sides of chicken with salt and pepper.
-
Add oil to skillet, then add chicken. Cook chicken about 5 – 6 minutes per side. Remove from heat when center registers 165 degrees on a thermometer. Transfer to a plate.
-
Reduce heat slightly, then melt the butter in same skillet. Add in garlic powder, poultry seasoning, oregano and rosemary.
-
Pour in the chicken broth and stir until blended.
-
Return the chicken to the skillet and spoon the sauce over top. Serve warm.