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Chicken Strata Casserole

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Chicken Strata Casserole
Course: Main Course
Cuisine: American
Keyword: chicken casserole, chicken strata
Servings: 8
Author: Diane
Ingredients
  • 8 slices white bread
  • 2 cups cooked chicken
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup mayonnaise
  • 2 eggs, slightly beaten
  • 1 1/2 cups milk
  • 4 Tbsp. margarine, melted
  • 1 can cream of mushroom soup
  • 1/2 cup cheddar cheese, grated
  • 3/4 tsp. salt
  • dash of pepper
Instructions

  1. Remove crust from bread. Arrange bread on the bottom of a 9×13 casserole dish.

  2. Combine chicken, onion, celery, bell pepper, salt, pepper and mayonnaise. Spoon over bread.

  3. Combine egg, milk and margarine. Pour over chicken mixture.

  4. Cover and chill overnight.

  5. Before baking, spoon undiluted cream of mushroom soup over top, covering all.

  6. Bake at 350 degrees for 50 minutes.

  7. Sprinkle cheese on top during last 30 minutes of baking.

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Chicken Rice Casserole

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Chicken Rice Casserole
Course: Main Course
Cuisine: American
Author: Steve
Ingredients
  • 8 – 10 boneless, skinless chicken thighs (or 6 – 8 breasts)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/4 cups chicken broth
  • 1 Lipton dry onion soup mix (1 oz. pkg.)
  • 1 cup minute rice
  • 1 pinch garlic powder
  • 1 tsp. olive oil
  • Lawry's seasoned salt (to taste)
  • ground black pepper (to taste)
  • 1 can mushrooms (optional)
Instructions

  1. Preheat oven to 325 degrees.

  2. Mix together the mushroom soup, celery soup, chicken broth, rice, garlic powder, pepper and mushrooms (if desired).

  3. Spread evenly into a 9×13 pan.

  4. Heat the olive oil in a frying pan, heated to medium-high.

  5. Season the chicken with seasoned salt and cook for five minutes, flipping once.

  6. Place your cooked chicken on top of the mixture and sprinkle your dry soup mix evenly over the top.

  7. Cover tightly with foil and bake for 1 – 1 1/2 hours, until chicken is cooked through and the rice is done.

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