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bread

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Pumpkin Bread

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Pumpkin Bread
Prep Time
15 mins
Cook Time
1 hr 15 mins
Resting Time
20 mins
Total Time
1 hr 30 mins
 

Here's a moist and tasty bread that tastes and smells like pumpkin pie. Makes two loaves.

Course: Side Dish
Cuisine: American
Servings: 12
Author: Tracy
Ingredients
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 sticks melted butter
  • 2 eggs
  • 15 oz can of pumpkin
  • 2 cups sugar
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
Instructions
  1. Preheat oven to 325 degrees.

  2. Mix flour, salt, baking soda, baking powder, allspice, cinnamon and nutmeg in medium bowl. Put aside.

  3. In large bowl, mix egg, butter and sugar. Stir well.

  4. Add pumpkin to large bowl and mix.

  5. Add flour mix to large bowl, stirring while adding.

  6. Spray two bread pans. Add mix evenly to both pans.

  7. Cook for 65-75 minutes, until toothpick comes out dry.

  8. Cool in pans on cooling rack for 10 minutes.

  9. Remove from pans and cool on cooling rack for at least 10 minutes.

Pumpkin BreadRead More

Category: Breads & MuffinsTag: bread, pumpkin bread

Zucchini Bread

 

Print
Zucchini Bread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Servings: 8
Author: Linda
Ingredients
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 Tbsp. cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil (or coconut oil)
  • 1/2 cup applesauce
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1 Tbsp. vanilla extract
  • 2-3 cups grated zucchini
  • 1 cup chopped walnuts
Instructions
  1. Preheat oven to 325 degrees.

  2. Spray two loaf pans with cooking spray.

  3. Mix flour, salt, baking soda, baking powder, and cinnamon in a medium sized bowl.

  4. Beat eggs, oil, applesauce, vanilla and sugars in a large mixing bowl.

  5. Add dry ingredients mixture to wet mixture and mix well.

  6. Stir in zucchini and nuts and mix until well combined.

  7. Pour into the two pans and cook at 325 degrees for 50 minutes, or until toothpick in the center of the loaf comes out clean.

  8. Cool in pan on rack for 20 minutes. Then remove and cool completely.

Zucchini BreadRead More

Category: Breads & MuffinsTag: bread, zucchini bread

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