Here's a moist and tasty bread that tastes and smells like pumpkin pie. Makes two loaves.
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 sticks melted butter
- 2 eggs
- 15 oz can of pumpkin
- 2 cups sugar
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp nutmeg
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Preheat oven to 325 degrees.
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Mix flour, salt, baking soda, baking powder, allspice, cinnamon and nutmeg in medium bowl. Put aside.
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In large bowl, mix egg, butter and sugar. Stir well.
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Add pumpkin to large bowl and mix.
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Add flour mix to large bowl, stirring while adding.
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Spray two bread pans. Add mix evenly to both pans.
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Cook for 65-75 minutes, until toothpick comes out dry.
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Cool in pans on cooling rack for 10 minutes.
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Remove from pans and cool on cooling rack for at least 10 minutes.