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Cranberry Walnut Stuffing
Prep Time
8 mins
Cook Time
30 mins
 
Course: Side Dish
Cuisine: American
Keyword: side dish, stuffing recipe, Thanksgiving recipe
Author: Tracy Wimberly
Ingredients
  • 1 stick butter
  • 2 12 oz. bags Stove Top Signature stuffing
  • 3 cups chicken broth
  • 1 cup chopped celery (optional)
  • 6.5 oz. bag cranberry-orange cooking cranberries
  • 3 oz. French's fried onions
  • 4 oz. bag chopped walnuts (1 cup)
Instructions

  1. Melt butter in saucepan.

  2. Stir in the broth and bring to a boil.

  3. Mix in the remaining ingredients and spoon into a 9×13 greased pan.

  4. Bake at 350 degrees for 30 minutes or until hot. (Can make ahead and bake later.)