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Cornbread
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Here's a recipe for a sweet (almost cake like), moist cornbread that is always a winner. Recipe can be easily doubled for a large family function.

Course: Side Dish
Cuisine: American
Servings: 8
Author: Steve
Ingredients
  • 1 box Jiffy cornbread mix
  • 1 8 oz. sour cream
  • 2 eggs
  • 1 stick melted butter
  • 10 oz. frozen creamed corn (Green Giant preferable)
  • butter to coat the dish
Instructions

  1. Butter an 8 inch square baking dish.

  2. Preheat oven to 350 degrees.

  3. Mix all the ingredients except the corn. When well blended, stir in the corn and mix well.

  4. Pour into the pan.

  5. Bake for 45 minutes or until golden brown.