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Bacon Swiss Pork Chop
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Bacon Swiss Pork Chop
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Bacon Swiss Pork Chops
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: American
Author: Tracy
Ingredients
  • 6-8 pork chops
  • 9-12 bacon strips cut in half
  • 2 Tbsp. olive oil
  • 1/4 tsp. garlic powder
  • salt and pepper to taste
  • 1 cup shredded Swiss cheese (can use slices as well)
Instructions

  1. Preheat your oven to 425°.

  2. Season the pork chops with salt and pepper and set aside.

  3. In a small mixing bowl, combine the olive oil and garlic powder.

  4. Brush your oil and garlic mixture over the tops and sides of your pork chops with a pastry brush.

  5. Cover the top of each pork chop with 3-4 half strips of bacon.

  6. Bake at 425° for about 30 minutes, or until fully cooked.

  7. Remove the pork chops from the oven and sprinkle cheese (or lay slices on top) on immediately to melt.

  8. If cheese doesn't melt fully, place back in the oven for a minute or two until melted.