Homemade Lasagna
Prep Time
40 mins
Cook Time
1 hr
Why wait in a long line to eat at an expensive restuarant? Try this homemade lasagna recipe and save some money, without scrimping on the taste.
Course:
Main Course
Cuisine:
Italian
Servings: 12 people
Ingredients
- 2 jars spaghetti sauce (of your choice)
- 1 pkg. 5 cheese Italian blend shredded cheese (or Mozzarella)
- 1 pkg. no bake lasagna noodles
- 24 oz. Ricotta cheese (or 16 oz. cottage cheese) – you could do 12 oz. Ricotta and 12 oz. cottage cheese for a cheaper option
- 1 1/2 cup Parmesan cheese
- 2 eggs
- 1 – 1 1/4 lbs. ground beef (optional)
Instructions
-
Brown your ground beef and mix with spaghetti sauce, simmer for 30 minutes. (Optional)
-
Mix your Ricotta cheese, Parmesan cheese and eggs in a medium sized bowl and put aside.
-
Cover the bottom of a 9×13 baking dish with sauce.
-
Then add a layer of no bake lasagna noodles.
-
Then a layer of cheese mixture (Ricotta, Parmesan, eggs).
-
Next add a second sauce layer.
-
Cover with shredded cheese.
-
Repeat layers twice for three layers total.
-
Bake at 350 degrees for 1 hour, until cheese is brown and bubbly.
