Do you have a clay cooker, but never knew what to cook in it? Pot roast cooks great in clay cookers and comes out exceptionally moist. This is a super easy to cook recipe, just make sure to plan ahead so you have enough cooking time.
- 3 lb roast
- 2 cans cream of mushroom soup
- 1 packet Lipton dry soup mix (choose your favorite beef flavor)
- 2-4 Tbsp cornstarch (to thicken gravy)
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Soak the lid of your clay cooker for 10 minutes.
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Place your roast into the bottom of the clay cooker.
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Mix all soup mixes in bowl and pour on top of the roast.
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Add enough water to cover meat, but make sure you have at least one inch of space below the top of the bottom portion of your clay cooker.
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Place clay cooker in cold oven and then cook for three hours at 350 degrees.
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To thicken your gravy, mix two Tablespoons of cornstarch with a 1/2 cup water and pour it into the gravy. Stir to mix. You can repeat this one more time if you would prefer thicker gravy. I would not recommend doing this more than two times, as it can distort the flavor of the gravy.
