California Beef Rice Skillet
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 1 1/2 lb ground beef
- 1 large onion
- 1 medium green pepper
- 1 tsp salt
- 3 beef bouillon cubes (or 3 Tbsp instant bouillon)
- 1/2 tsp dry mustard
- 1 cup Uncle Ben's Rice
- 2 1/2 cups water
- 1 cup cheddar or monterey jack cheese
- 1 medium tomato, chopped
Instructions
-
Chop up your onion and green pepper.
-
Brown beef with onion and green pepper in large skillet. Drain excess fat and return to skillet.
-
Stir in salt, bouillon, dry mustard, rice and water. Bring to boil.
-
Reduce heat, cover and cook until liquid is absorbed, about 25 minutes.
-
Stir in tomato. Sprinkle cheese over top. Cover and remove from heat.