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Beef Noodle Bake

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Beefy Noodle Bake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Main Course
Cuisine: American
Servings: 4
Author: Linda
Ingredients
  • 1 lb. 85% ground beef
  • 8 oz. cooked egg noodles (drained)
  • 8 oz. can tomato sauce
  • 1/3 cup chopped onions
  • 2 cups cheddar cheese
  • 1/2 green bell pepper (chopped)
  • 1/4 cup ketchup
Instructions
  1. Preheat oven to 350 degrees.

  2. Cook egg noodles as directed on package.

  3. While the noodles are cooking, in a large skillet brown your ground beef with your onion and bell pepper. Then drain.

  4. Return to skillet and add tomato sauce and ketchup. Mix well.

  5. Cover and simmer for 5 minutes.

  6. Layer noodles, meat and cheese in 1 1/2 quart casserole dish (8x8). Then add second layer, ending with cheese.

  7. Cover with foil and bake at 350 degrees for 40 minutes. Can top with extra cheese, if desired.

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Category: Beef, Main CourseTag: beef dish, Casserole

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