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Peanut Butter Fudge Cake
Prep Time
5 mins
Cook Time
30 mins
 
Course: Dessert
Cuisine: American
Keyword: 5 minute prep, fudge cake, peanut butter cake, peanut butter fudge cake
Author: Juanita
Ingredients
Cake Ingredients
  • 1 cup butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 1 Tbsp. cocoa PLUS enough Nesquick chocolate powder to equal 1/4 cup when combined
  • 2 eggs, well beaten
  • 2 cups sugar
  • 2 cups self-rising flour
  • 1 tsp. baking soda
  • 1 Tbsp. vanilla
  • 1/2 cup peanut butter
Icing Ingredients
  • 1 box powdered sugar
  • 1/2 cup butter
  • 1 Tbsp. cocoa PLUS enough Nesquick chocolate powder to make 1/4 cup when combined
  • 6 Tbsp. buttermilk
  • 1 tsp. vanilla
  • 1/2 cup peanut butter
Instructions
Cake Instructions

  1. Simmer butter, water, buttermilk, and cocoa with Nesquick until thoroughly mixed.

  2. In a large bowl, combine eggs, sugar, self-rising flour, baking soda and vanilla.

  3. Pour cocoa mixture and peanut butter into the flour mixture.

  4. Beat mixture until smooth.

  5. Bake at 350 degrees for 30 minutes, or until a toothpick comes out clean. Let cool before adding icing.

Icing instructions

  1. Mix all icing ingredients until creamy. Spread on cake and serve.